A New Chapter for a Beloved Local Spot

The journey of VPho & Pizzeria began when Michael Tran, inspired by the former Sorrento’s Pizzeria, decided to take over the longtime Italian establishment after its owner retired. Initially, Tran and his wife, Elizabeth Lee, maintained the original menu to honor the previous owner’s legacy.

Cultural Fusion on the Menu

After a year of serving traditional Italian fare, the couple took the plunge to introduce Vietnamese dishes, creating a distinctive dining experience. Now, patrons can savor a variety of options seamlessly combining both cuisines.

• Traditional Italian dishes including baked ziti and lasagna.
• Classic Vietnamese offerings such as pho and rice dishes.
• Unique inventions like Banh Mi pizza that creatively utilize Vietnamese baguettes.

Commitment to Quality and Authenticity

Tran and Lee attribute the eatery’s success not just to its innovative menu but also to their dedication to quality ingredients and cooking practices. Tran emphasizes this philosophy:

“I cook for me. If it’s good for me. It’s made for my family….It’s good for customer,”

underscoring their commitment to providing food that resonates with personal values and familial love.

A Community Favorite

VPho & Pizzeria has quickly become a local favorite, drawing attention and customers with its unique culinary offerings that celebrate the best of both Italian and Vietnamese cooking. Its evolution from a traditional pizzeria into a cultural fusion restaurant exemplifies innovation in the food landscape of the Bronx.