Recall Announcement

Walker’s Wine Juice, a company located in Forestville, New York, has initiated a recall of its pumpkin juice following potential contamination with botulism. This recall affects consumers in 12 states, as confirmed by the U.S. Food and Drug Administration (FDA).

Health Risks Associated with Botulism

Botulism is a rare but serious form of food poisoning that can result in severe health complications. According to the FDA, symptoms may include:

• General weakness
• Dizziness
• Double vision
• Difficulties with speaking or swallowing
• Breathing difficulties
• Weakness in muscles
• Abdominal distension
• Constipation

Distribution Information

The affected pumpkin juice was distributed primarily to commercial wineries across several states, including:

• Illinois
• Indiana
• Kansas
• Kentucky
• Maine
• Minnesota
• New Jersey
• New York
• Ohio
• Pennsylvania
• Wisconsin

The recall encompasses all lots sold in various packaging sizes, including 5-gallon hot packs and bulk containers.

Reason for Recall

The FDA disclosed that the precautionary measure was taken after inspections revealed that the juice’s pH levels were too high, failing to meet safe processing standards. This issue indicated that an adequate kill step necessary to eliminate microbiological hazards was not applied during production.

Company Response

Matt Walker, the plant manager at Walker’s Wine Juice, assured that all commercial partners had been notified before the public announcement and confirmed that there was no remaining product in the marketplace.

Action for Consumers

As of now, there have been no reported illnesses related to the affected products. However, anyone who purchased the recalled pumpkin juice is urged to contact Walker’s Wine Juice for guidance on proper disposal as well as potential reimbursement.