Union Square Greenmarket Expands Winter Offerings
New Vendors and Seasonal Treats Attract Large Crowds
The Union Square Greenmarket unveiled an expanded lineup of vendors and products today as part of its new winter offerings. Despite the chilly weather, the market showcased a variety of fresh produce, artisanal goods, and seasonal treats, drawing enthusiastic crowds.
Highlights of the Expansion
– Locally grown hydroponic vegetables
– Farm-made cheeses
– Hot beverages crafted on-site
“We’re proving that eating fresh and local doesn’t stop in winter,” said market director Jill Jacobs.
Supporting Local Farmers and Businesses
This initiative is part of a broader effort to support local farmers and small businesses year-round.
Community Impact
Regular shoppers welcomed the expanded offerings, noting that it enhances the neighborhood’s sense of community.
The market operates four days a week and will continue throughout the winter season.
