February 8, 2025
The Natural Products Expo West, held in Anaheim, California, from February 3-6, 2025, was a major gathering for the organic and natural food industries. The event underscored the growing consumer demand for products that are both healthy and environmentally sustainable. With over 80,000 attendees, the Expo highlighted the changing landscape of food production and consumption in the United States, where demand for organic and plant-based alternatives continues to rise.
A standout trend at this year’s event was the explosive growth of plant-based meat substitutes. Companies like Beyond Meat and Impossible Foods were joined by newcomers such as GreenGrow and VividFoods, all presenting innovative plant-based products designed to replicate meat’s taste and texture. Beyond Meat’s new burger patties, which now offer a 50% reduction in sodium content, were particularly well-received by health-conscious consumers.
Dr. Emma Carson, an environmental scientist and keynote speaker, highlighted the immense environmental benefits of reducing meat consumption. According to a 2024 report by the United Nations Food and Agriculture Organization (FAO), the livestock sector is responsible for 14.5% of global greenhouse gas emissions, making plant-based alternatives a critical part of the fight against climate change.
The Expo also saw a significant shift toward organic skincare and beauty products. With growing concerns over harmful chemicals in personal care products, brands like PureGlow and Earthly Essence debuted lines of skincare made entirely from organic ingredients. These brands are tapping into a new market of eco-conscious consumers who prioritize natural beauty products, in line with the broader wellness movement.
Behind the scenes, major food companies are also accelerating their efforts to integrate organic and plant-based options into their product lines. Nestlé, for example, has committed to a $3 billion investment in plant-based food innovation, with plans to expand its plant-based offerings across the globe. The company has already seen strong sales growth in its plant-based category, which includes products from its subsidiary, Sweet Earth Foods.
The Expo also highlighted the rise of sustainability certifications and transparency in sourcing. Organic certification continues to be a strong selling point, but consumers are increasingly seeking additional information about a product’s environmental impact. The market for organic and plant-based products is expected to continue growing rapidly, as more consumers seek to align their purchasing choices with their values of sustainability and health.
